This recipe seriously makes The BEST Cinnamon Apple Bread! It tastes like apple crisp in bread form! It’s moist, flavorful and has a crunchy cinnamon topping. This Cinnamon Apple Bread is made with applesauce which keeps it super moist, has the best crackly cinnamon sugar topping, and is so easy to make.
Serves 10 (SP: 9)
This delicious Apple Cinnamon Bread is making Serves 10 and each serving has 9 SP value
This quick bread is so delicious!
HOW TO MAKE IT :
- 1/3 cup brown sugar (not packed)
- 1 teaspoon ground cinnamon
- 2/3 cup white sugar
- 1/2 cup butter, softened, reduced fat, smooth
- 2 eggs
- 1 1/2 teaspoons vanilla extract, imitation, no alcohol
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk, fat-free
- 1 apple, peeled and chopped
Preheat oven to 350 degrees. Grease and flour a 9 x 5-inch loaf pan. Mix brown sugar and cinnamon together in a bowl and set aside. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
Combine flour and baking powder together in another bowl; stir into creamed butter mixture. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan. Next, add half the apples and half the brown sugar-cinnamon mixture. Lightly pat apple mixture into batter.
Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar/cinnamon mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.
Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.