- Apples peeled & sliced
- ½ C Sugar
- 2 tsp Cinnamon
- ½ tsp Nutmeg
- ½ C Water
- Tortilla’s (flour) 6″ size
- Oil (for frying tortillas)
- 1/2 c sugar-cinnamon mixture
- Whipped cream
Place apples, sugar, cinnamon, nutmeg, and water in a saucepan.
Stir until well blended and cover and cook on medium stirring frequently
For 10 minutes or until apples are semi-soft. If needed, thicken sauce using
1 Tbl of cornstarch to 3-4 Tbl of water. Mix into sauce and stir until thickened.
Heat oil on medium heat in a skillet and holding the tortilla folded in half, place the bottom of the tortilla in the oil for a few seconds. Then lay it on one side until browned and then place another side down until browned. Remove from oil and Sprinkle browned tortilla with sugar-cinnamon mixture.
Fill taco shells with apple pie filling and top with whipped cream, and sprinkle a little more of the sugar-cinnamon mixture on top.