Beef Tips

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  • lbs cubed beef stew meat
  • 1 onion, chopped
  • 1 package brown gravy mix
  • 1⁄4 cup soy sauce
  • 1⁄4 cup Worcestershire sauce
  • 2 cups of water
  • 3 tablespoons vegetable oil
  • 1 teaspoon garlic
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 1 cup of water


In a large skillet, heat oil over high heat.

Saute the onion until translucent.

Add stew meat and cook on high heat until meat is browned on all sides (3-5 minutes). Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet.

Stir in garlic powder, salt and pepper.

Bring to boil and reduce heat.

Cover and simmer for 1 1/2 to 2 hours.

Then combine the gravy mix with 1 cup of water, mix thoroughly and stir into the meat. Bring to boil, stirring frequently until it slightly thickens.

Serve over egg noodles.

Calories 278.8

Total Fat 13.6 g

Saturated Fat 3.8 g

Total Carbohydrate 5.2 g

Dietary Fiber 0.5 g

Sugars 2.1 g

Protein 34.4 g