Copycat Applebee’s Hot Artichoke and Spinach Dip

 

Servings: 10-12

Ingredients:

1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-romano cheese mix
1/2 cup shredded mozzarella cheese
10 ounces prepared alfredo sauce
1 teaspoon minced garlic
4 ounces softened cream cheese
pepper (optional)

Directions:

1 Preheat oven to 350 degrees.
2 Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8″ X 8″ dish).
3 Bake for 25-30 minutes or until cheeses is bubbling and melted.
4 Serve with chips or bread and enjoy.

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