Homemade Salsa (Restaurant Style!)

This homemade salsa comes together in minutes and tastes just like it came from your favorite Mexican food restaurant! But better! Better than a store, better than a restaurant.

Chips and salsa are a way of life. A staple food in our home and in the state of Texas. This homemade salsa is one of the easiest to make, and it’s one of my personal favorites.

How do I make homemade salsa?

Making a homemade salsa is super easy with the use of a blender or food processor.

This recipe takes a short cut in using canned tomatoes and fresh ingredients. Which means it can be put together within minutes. You can also very easily use fresh tomatoes instead!

This recipe can be made in either a food processor or a blender. Pulse it just a few times, we want the onion, garlic, tomatoes, and cilantro to get chopped up but still be chunky.

To Make this Recipe You’Il Need the following ingredients:

To Make this Recipe You’Il Need the following ingredients:

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