Peanut Butter Cookies, who could resist them? I’ve loved peanut butter cookies as long as I can remember and they’ll always be one of my favorites. So, of course, it only makes sense that I share my idea of the best peanut butter cookie recipe.
They’re soft and chewy, packed with peanut butter flavor, and they’re super delicious dunked in milk!
The flavor of a peanut butter cookie is just hard to beat. They’re perfectly sweet and buttery rich, and they’re sure to satisfy that peanut butter craving. And who doesn’t love that traditional fork pressed criss cross pattern? I love how it sets these cookies apart from others.
Plus it makes these a fun cookie for the kids to help make, my kids love doing the rolling and pressing.
NOTE: This recipe is pretty much your typical cookie recipe but rather at the end you’ll do the fork pressing.
HOW TO MAKE IT:
- 1/2 cup butter
- 1/2 cup peanut butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1 1/4 cups sifted flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
Preheat oven to 375?. Mix the first six ingredients.
Add the rest of the ingredients. Mix well.
Roll into balls and press down with a fork dipped in sugar or flour.
Bake for 12 to 15 minutes in the preheated oven, until just lightly browned.
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.