“This Easy Pork Chop recipe in Garlic Mushroom Sauce is my twist on a fancy restaurant meal we got on Valentine’s Day. The Healthy Pork Chop recipe has half the amount of garlic than was originally used.
I hope everyone else enjoys it just as much as we do. Garnish with fresh parsley, chives, or thyme leaves.”
- 2 pounds boneless pork chops
- 1/2 teaspoon paprika
- 1 pinch kosher salt and ground black pepper to taste
- 1/4 cup butter, divided
- 1 (8 ounces) package sliced fresh mushrooms
- 4 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 2 tablespoons all-purpose flour
- 2 cups beef broth
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