Simple root beer pork recipe will leave guests drooling

Follow Me on Pinterest

Root Beer Pulled Pork

yield: SERVES 6-8 prep time: 5 MINUTES Cook time: 8 HOURS


  • 2 lb pork tenderloins
  • 12oz Root Beer
  • 1 cup BBQ sauce (any variety)
  • 1 tsp kosher salt
  • 1/4 tsp ground black pepper


In a slow cooker, whisk together the root beer, BBQ sauce, salt and pepper. Add pork tenderloins. Heat on low for about 8 hours. Shred pork with two forks.

Serve on a bun with additional BBQ sauce, if desired.