Strawberry Cheesecake Chia Seed Pudding


  • 1/4 cup cottage cheese
  • 1 tbs greek yogurt
  • 1 cup chopped strawberries, divided
  • 1/2 cup almond milk
  • 1/8 tsp vanilla
  • 2 tsp raw sugar or other natural sweetener of your choice
  • 2 Tbs chia seeds


  1. In a blender, combine the cottage cheese, greek yogurt, 1/2 cup strawberries, almond milk, vanilla and raw sugar and blend, blend, blend until the mixture is completely smooth and adorably pink. You may have to scrape down with a spatula once in between.
  2. Pour into a lidded container and add the chia seeds, stirring well. Let sit overnight (at least 24 hours, the longer it sets, the thicker it gets!) in the refrigerator.
  3. The next day when you are ready to eat it, stir it again to distribute the seeds evenly and serve with the remaining 1/2 cup chopped strawberries. Yum!


21 Day Fix Container Equivalents: 1/2 RED, 1 PURPLE and 1 ORANGE

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

YIELD: 1 SERVING SIZE: entire recipe
Amount Per Serving: CALORIES: 245 TOTAL FAT: 8g