Truly Delicious Brussels Sprouts

“If you think you don’t like Brussels sprouts, give this recipe a try and discover the cooking technique that makes Brussels sprouts irresistible.”

Ingredients

  • 1 teaspoon butter
  • 1 teaspoon olive oil
  • 12 Brussels sprouts, trimmed and thinly sliced
  • 1 tablespoon lemon juice
  • salt and pepper to taste

Directions

  1. Heat butter and olive oil in a skillet over high heat until butter is melted and begins to brown, 1 to 2 minutes.
  2. Stir Brussels sprouts and lemon juice into butter and oil; cook, stirring constantly until sprouts are just heated through and starting to soften about 45 seconds. Remove from heat.
  3. Season with salt and pepper and serve.

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