Zucchini or Yellow Squash Casserole

What you will need:

  • 1 medium bell pepper, cut in 1/2 in cubes
  • 1/4 cup margarine
  • 1 medium onion, diced
  • 2 medium zucchini or 4 small yellow squash
  • 1 (16 ounces) cans tomatoes
  • 4 slices bread, toasted and cut in small cubes
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon oregano
  • parmesan cheese

How to Make It:

  • Saute onions & bell pepper in margarine for 5 minutes,
  • add squash that has been sliced and cubed.
  • Saute 5 min more, add tomatoes, (break up whole tomatoes) cook 5 more minutes.
  • Add bread cubes and seasonings.
  • Put in a 2-quart casserole, sprinkle top with parmesan cheese.
  • Bake at 350 for 30 to 40 minutes.

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