- 1large banana, peeled, cut into chunks, and frozen
- 6strawberries, hulled and sliced thin, divided
- 1/2cup plain 2-percent-fat Greek yogurt
- 2tablespoons natural peanut butter, divided
In a blender, puree banana, 4 strawberries, yogurt, and 1 tbsp peanut butter until smooth.
Garnish with remaining strawberry slices and peanut butter, and serve.
NUTRITION PER SERVING
18 g fat (4 g saturated)
46 g carbs
24 g sugar
7 g fiber
20 g protein
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