When I was growing up, this yummy, easy-to-make dessert was always on the menu at holiday get-togethers. Years ago, my aunt gave me the recipe, and now when I make it for my family, I think of her. —Janice Rathgeb, Brighton, Illinois


2 cans cherry pie filling
1 box yellow cake mix
1⁄2 cup butter (cut into tbls)
chopped walnuts, however much you want


Put the oven on 350 degrees F.

Grease a 13×9 inch pan.

Put both cans of cherry pie filling in.

Top with cake mix.

Press butter throughout the dish.

Sprinkle with nuts.

Bake for 1 hour, or until it looks done (haha).

Serve warm, also is good with vanilla ice cream or whipped cream– or both.

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