Chicken Bacon Ranch Potato Bake

I am really excited to share this recipe with you today. It turned out SO, so good! I mean really, you just can’t go wrong with potatoes, chicken, melty cheese and bacon. Amiright? This is definitely one of those all-in-one meals. I would serve with a crisp, green salad and call it done!

Easy and filling

I am using my favorite Little Potatoes in this. The Baby Boomer varietal is one of my favorites. It is a yellow creamer potato and it has a light and almost fluffy texture. You can microwave them for a quick side dish, roast them, grill them or you can cut them up and add them to make a more filling meal as I did here. This is definitely a must-make!

How to make it:


  • 1/2 cup olive oil
  • 1 tsp salt
  • 1 ranch dressing mix (dry powder)
  • 14 medium potatoes, cubed
  • 3 chicken breast, cubed
  • 2 1/2 cup shredded cheese
  • 1 cup crumbled bacon
  • 1 cup green onions, chopped
  • 1 tsp black pepper

How to make it:

Preheat oven to 500°F.

Spray 9×12″ baking dish with cooking spray.

In a large bowl combine oil, salt, pepper and ranch dressing mix.

  • ∙1/2 cup olive oil
  • ∙1 tsp salt
  • ∙1 ranch dressing mix (dry powder)*
  • ∙1 tsp black pepper

Add the potatoes to the oil mixture and toss well. Spoon potatoes into a large baking dish. Leave as much oil mixture behind as possible.
∙14 medium potatoes, cubed

Roast potatoes until crispy, about 1 hr. Stirring every 15 minutes.

Cut raw chicken into bite-size pieces. Add to oil mixture and toss well.
∙3 chicken breast, cubed

In a separate bowl mix the cheese, bacon, and onion.

  • ∙2 1/2 cup shredded cheese
  • ∙1 cup crumbled bacon
  • ∙1 cup green onions, chopped

When potatoes are crispy, remove from oven. Lower temperature to 400°F.

Top potatoes with raw chicken & cheese mixture. Bake for another 15-20.

  • ∙2 1/2 cup shredded cheese
  • ∙1 cup crumbled bacon
  • ∙1 cup green onions, chopped

Allow cooling for 10 minutes. Serve with sour cream or ranch dressing and enjoy

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