Crock Pot Beef and Broccoli

I made this recipe back when I first started my blog.  It is still in my top five favorite recipes here on the blog.  I love beef and broccoli and I always order it whenever we go out.  Well, this recipe, in my opinion, is better than takeout and only takes minutes to throw in the slow cooker!
This recipe was due for a muchly needed picture update.  The first picture I took was just not doing this recipe justice.   Luckily people still took my word for how amazing this recipe is and it gets countless rave reviews!
Making this recipe again today reminded me of how BOMB it is.  Wow.  The flavor is incredible.  There is something about cooking this meat all day in the slow cooker that makes it so tender and melt in your mouth.  It cooks perfectly.  And the flavor of the sauce is amazing.  Just like you would expect in a restaurant.
It is so good that it will be the biggest hit at the dinner table.  You will make it again and again, just like we do!

How to make Crock Pot Beef and Broccoli:


  • 1 lb boneless beef chuck roast, sliced into thin strips
  • 1 beef consume
  • 1/2 C soy sauce
  • 1/3 brown sugar
  • 1 Tbsp sesame oil
  • 3garlic cloves, minced
  • 2 Tbsp cornstarch
  • 2 Tbspcooled sauce from the crockpot after being cooked
  • fresh broccoli florets (as many as desired)
  • hot cooked rice


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