- 1 beef roast of choice (use the size roast and the number of vegetables you need to feed your family. I used a 2.5 pound Chuck Roast)
- 1 can Cream of Mushroom soup
- 1 package dry onion soup mix
- 1 (12 oz) can Coke
Red potatoes halved
- Carrots, cut in chunks
Place beef in a crockpot and top with dry onion soup mix.
Place vegetables around the roast.
Mix together the cream of mushroom soup and the Coke in a bowl and pour over roast.
Set crockpot on low, cook for 6-8 hours. The longer you cook, the more tender the meat becomes.
The liquid makes a great gravy!
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