Crock Pot Corned Beef Dinner





2 -2 1/2 lbs corned beef brisket
1 medium onion, sliced
1 stalk celery, cut in 3
4 medium potatoes, peeled and halved
4 medium carrots, peeled cut in 3
1 cup beef bouillon
1 bay leaf
1 garlic clove, smashed
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
4 small cabbage, cut into wedges
1 teaspoon caraway seed

Instructions :

1 Trim brisket of all visible fat, cut to fit 4 qt or larger crockpot, if necessary.
2 Place onion, celery, potatoes, and carrots in the bottom of the crockpot, lay brisket on top.
3 Whisk together bouillon, bay leaf, garlic, Worcestershire sauce, and dry mustard.
4 Pour over brisket, cover pot.
5 Cook on low setting for 8 to 10 hours, adding cabbage wedges and caraway seed for the last hour of cooking.
6 To serve, discard the cooking liquid, slice meat onto hot serving plates, accompany with the cooked potatoes, carrots, celery, cabbage wedges, and your favorite mustard

Add Comment

Pin It on Pinterest

Share This

Share this post with your friends!