Freakin’ Fantastic Fried Rice

I mean really. Who doesn’t like fried rice? Ok maybe my six-year-old doesn’t because of the veggies inside, but I am pretty sure he is the only one out there.  I promise that you can stay at home and have this better than take out chicken fried rice.  You will really be impressed with yourself. ?

Chinese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs. This easy stir-fried dish turns plain white rice into flavorful grains lightly seasoned with soy sauce and tossed with colorful vegetables. I often use leftover rice for a quick and convenient meal.

serves: 8 (SP 7)

How To Make it?

Ingredients :

  • 4 c rice, prepared
  • 1/2 lb boneless chicken breast, cooked and cut into bite-size pieces. or the same amount of medium-size cooked shrimp.
  • 1 c peas and carrots, frozen
  • 1 white onion, chopped
  • 2 clove garlic, minced
  • 2 eggs
  • 3 Tbsp sesame oil
  • 1/4 c soy sauce

Directions :

1 Prepare rice according to package instructions to yield 4 cups cooked rice.
2 Heat sesame oil in a large skillet on medium heat.
Add onion, garlic, peas, and carrots. Stir fry until tender.
3 Crack eggs into pan and scramble, mixing throughout vegetables.
4 Add rice, chicken or shrimp or both, and soy sauce to pan. Stir to combine all ingredients and remove from heat. Enjoy!

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