Hawaiian Baked Ham and Swiss Sandwiches’

 

Ingredients

1 12 pack of King’s Hawaiian Original Rolls
1 lb. deli ham, shaved

1 lb. Swiss cheese, thinly sliced
1 1/2 sticks butter

3 tablespoons Dijon mustard
1 1/2 teaspoons Worcestershire sauce
3 teaspoons of poppy seeds
1 onion, chopped

Preparation:
-Heat oven to 350. Melt butter and mix in mustard, Worcestershire sauce, onion and poppy seed. Simmer for several minutes.

-Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves in tact).

-In a greased 9×13 pan, place bottom half of rolls and spread 1/3 of the onion mixture over the bottom of the rolls followed by the ham and cheese.

-Replace the tops of the rolls and spread the remaining onion mixture over top.

-Cover and bake for 15-20 minutes and, once finished, separate for serving.

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