“If you think you don’t like Brussels sprouts, give this recipe a try and discover the cooking technique that makes Brussels sprouts irresistible.”
- 1 teaspoon butter
- 1 teaspoon olive oil
- 12 Brussels sprouts, trimmed and thinly sliced
- 1 tablespoon lemon juice
- salt and pepper to taste
- Heat butter and olive oil in a skillet over high heat until butter is melted and begins to brown, 1 to 2 minutes.
- Stir Brussels sprouts and lemon juice into butter and oil; cook, stirring constantly until sprouts are just heated through and starting to soften about 45 seconds. Remove from heat.
- Season with salt and pepper and serve.